Elevate your cocktail craftsmanship with FOAM+ – a cutting-edge solution offering an innovative alternative to egg whites.
FOAM+: The Perfect Alternative for Lush Cocktail Foam
Elevate your cocktail creations with FOAM+, an innovative food additive designed to replace egg whites in crafting cocktails with rich, dense, and glossy foam.
Natural & Plant-Based Excellence
FOAM+ is derived from the natural extract of the Quillaja Saponaria tree, an evergreen known for its exceptional foaming properties.
Why Choose FOAM+?
Alcohol-Free & Gluten-Free: Perfect for all dietary needs.
Vegan-Friendly: Crafted entirely from plant-based ingredients.
Effortless Results: Achieve professional-quality foam without the hassle of egg whites.
Transform your drinks into stunning masterpieces with FOAM+ – a cleaner, safer, and more versatile solution for modern mixology.
Advantages
Extended Shelf Life: 24 months at 5–25°C without the need for special storage conditions
High Performance: A single 50 ml bottle provides up to 250 servings
Clean and Safe to Use: Minimizes contact with ingredients, promoting hygienic working conditions
Efficient Dosage: A convenient dispenser speeds up the drink preparation process
Vacuum System Bottle: Ensures product integrity and prevents contamination
Natural Ingredients: Formulated with extracts and free from artificial additives
It does not change the
taste, color, and aroma
of your cocktail
Gluten free
Alcohol free
How to Use
Add one portion to the shaker with
one push per one cocktail
Add ice and the rest of ingredients
Shake it
Dry shake it
Strain into the glass
Enjoy the perfect cocktail
About Us
Founded in 2021, our company is a trusted partner in the food and beverage industry, specializing in innovative solutions for the HoReCa sector. We focus on the production and supply of high-quality food additives, including Foam+, a cutting-edge foaming agent designed to replace egg whites in cocktails and culinary creations.
Foam+ was developed in Ukraine in 2020 by Andrii Osypchuk, one of the Top 10 bartenders in the world according to World Class. Combining years of professional experience with an innovative approach, Andrii created a product that simplifies bartenders’ work while enhancing the quality of their cocktails.
At the core of Foam+ is a natural extract of Quillaja Saponaria. Vegan, gluten-free, and alcohol-free, Foam+ is universally suitable for any establishment. It delivers stable, lush foam without altering the taste or aroma of drinks, making it an essential tool for modern mixology. With a single 50 ml bottle producing up to 250 servings and no need for special storage conditions, Foam+ is as efficient as it is convenient.
We are proud to support professional bartenders and chefs worldwide, offering products that combine quality, practicality, and innovation to elevate culinary and cocktail experiences.
